What is Premium Black Angus Beef®?
Shula's Steak Houses exclusively serves Premium Black Angus Beef® known throughout the world for delivering a phenomenal eating experience with unsurpassed consistency. Premium Black Angus Beef® steaks have to meet 10 meat science-based specifications regulated by the USDA, exceeding prime in 9 out of 10 standards. Premium Black Angus Beef® has strictly licensed packers, processors, distributors and retailers.

What is The SHULA CUT®?
To be the best Coach Don Shula wasn't content just to have the best cattle and beef, as usual, he strived for perfection. Shula demanded only the best of the best and specified customized cuts and aging from Premium Black Angus Beef® resulting in the biggest and the best steaks money can buy. Every Shula steak is hand selected and sets the bar for the highest quality standards and specifications for Steak Houses worldwide. For example:
Shula's Steaks Shula's "All Pro" Standards & Specs
12 oz. Filet Mignon Only the two (2) premium most center cuts are accepted from the entire tenderloin.
16 oz. NY Strip Each 13 lb. strip loin yields just six (6) premium center cuts.
24 oz. Porterhouse On a separate loin, only two (2) premium most center cuts can be pulled.

What is the Custom Aging Process?
Aging is a process used to tenderize and develop flavor in steaks. Shula's uses the wet aging process over dry aging for increased tenderness and preferred flavor. With the advent of vacuum packaging along with increased efficiency in beef processing and transportation, wet aging avoids the inconsistencies and flavor differences that may be associated with the dry aging process. Shula's custom cuts are cut fresh, placed in Cryovac®, sealed and aged individually according to their specific cut. Shula's steaks are aged a minimum of 18 days with an average of 28 days to bring out the optimum flavor and tenderness for each steak.